Howto Make Tomato Juice ingredient - Gula. (sugar) - Tomat (Tomato) - Susu ( Milk ) - Es (ice) - Air (water) Steps - Put Tomatoes, Sugar, Ice,Milk and Water into a blender - Switch the Combinetomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. Washall of the produce well. Peel the beet and carrots, if desired. Cut everything into pieces that will fit into your juicer. Place all ingredients into the juicer, a little bit a a time, alternating between hard and soft vegetables (or per your juicer's instructions) Once everything is juiced, whisk it all together. TomatoJuice Strengthens the Immune System. Thanks to the extensive range of minerals and vitamins, tomato juice also strengthens the immune system. In 100 grams of tomato juice are the following vitamins: 70.1 milligrams of vitamin C. 0.32 milligrams of vitamin E. 23 micrograms of vitamin A. Quarterand simmer in heavy bottomed pot until soft (about 30 minutes). Juice tomatoes using a food mill, food processor or a wooden spoon and a strainer. The goal is to squash all the juice out of the flesh. Strain juice to remove any peels, seeds or chunks. Heat juice for 5 mintues at 190 degrees. RecipeDirections. 1. Core and remove stems from the tomatoes and cut into quarters and add to a large pot. 2. Add the remaining ingredients into the pot and simmer for 25 minutes uncovered. TodayI'm sharing how I make tomato juice using a food mill and how I water bath can the juice.Ball Blue Book Mill (similar to Yes you can freeze tomato juice and keep it for a further eight to twelve months, maintaining its quality. However, frozen tomato juice will remain safe even after the twelve months have elapsed in the freezer. If you intend to use your tomato juice within a short period, refrigerating it will be a better idea. PaKs.